Enjoy Legendary Steaks at Monroe’s
For years, if you were looking for the best steak in West Palm Beach, you might find yourself at Morton’s or Ruth Chris, but steak lovers in South Florida are saying that’s not the case anymore. The 36oz bone-in “Tomahawk” Ribeye at Legend’s Steak House is being touted as the best steak in Palm Beach county. Dried a minimum of 21 days, this center cut has been voted by several culinary magazines and websites as the top prime Black Angus steak on the market today.
Executive chef Kevin Collins’ menu resembles the 27 Yankees “Murderers Row” with the Tomahawk leading off and the Chairman’s Reserve, New York Strip batting in the clean up spot. This spectacular lower third prime steak has been voted a favorite by some of the top chefs in the industry. But every great lineup needs a strong three hitter, and Legend’s Center Cut Filet Mignon has true home run power and is hand cut in house.
With an assortment of other top center cut steaks on the menu, Legend’s has become the steak house that foodies are buzzing about in the West Palm area. And if steak is not what your pallet is looking for, their three foot seafood tower is sure to leave any seafood lovers in awe. Stacked with Lobster, Shrimp and Crab, this modern-day succulent wonder will have your taste buds screaming for more.
Heavy hitters, movers and shakers from around the country are raving about Legend’s selections of top center cut steaks. Earlier this year, Academy Award nominated director Jason Cohen visited this culinary hot spot and called the Tomahawk “the best steak he’s ever had in his life..” This past spring, former Maxim magazine executive editor, Mike Hammer said “I thought I was back at Peter Lugar’s in Brooklyn” after sharing the giant 36 oz steak with a friend. A Hall of Fame linebacker from the New York Giants visited Legend’s a few months ago and not only boasted about the great food, but also the five star service he received from the talented staff.
Another popular menu item at Legend’s are the Short Ribs. With a day and a half marination process and a 12 to 18 hour slow cook, this dish is sure to have you in gastronomic heaven.
Owner Scott Lizza has been able to bring in top signature dishes and combine that with impeccable hospitality that makes Legend’s the place to be if you are looking for five star dining in the West Palm area.
Located on the corner of North Congress and Okeechobee Blvd, Legend’s has a private entrance for black card members and boasts one of the top wine and champagne selections in the West palm area.
Legend’s has become a local hot spot for working professionals who find themselves frequenting the bar for their daily happy hour specials. Guests Enjoy an extensive discounted drink and Tapas Menu from 2pm to 6pm. The Happy Hour specials include a fantastic array of flatbreads, wraps, and burgers for under ten dollars